Main dish

Preparation time: 90 minutes

500 gr. green peas

200 gr. sour cream

500 gr. grinded meat

200 ml. tomato sauce

2 onions

50 gr. roasted bread crunches

30 ml. oil

Salt, pepper

Preparation:

Shape meatloaves and roll them into bread crunches.

Place little oil, half of the green peas and chopped onion into roasting pot.

Add meatloaves on top and other half of green peas and chopped onion. Add tomato sauce, rest of the oil and some water.

Roast it into oven on 200 C for about 80 minutes.

Add sour cream on top and leave it into oven for additional 10 minutes.

This recipe goes well with white wine.

Bon appetite.