Orange Creme Dessert Recipe
2 cups orange sherbet, softened
1 pkg. (8 oz.) Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1/2 cup orange juice
1 tub (8 oz.) Whipped Topping, thawed
LINE 9×5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan
to form even layer. Freeze 10 minutes.
Beat cream cheese in large bowl with mixer until creamy.
Gradually add condensed milk and juice, beating until blended. Gently stir
in whipped topping. Spread over sherbet in pan.
Freeze 3 hours. To unmold, invert pan onto plate; remove foil.
12 Servings