You will need:

2 boneless chicken breasts
½ cup oats
½ cup rice krispies
½ cup bread crumbs
½ inch piece of fresh ginger
1 cup flour
3 eggs (beaten)
1 tsp dried oregano
1 tsp paprika
olive oil

Preheat oven to 375 degrees:

In a food processor combine the rice krispys, oats, bread crumbs and the piece of ginger. Give this a few good chops.

Slice the chicken breasts into thin strips.

Add the oregano and paprika to the flour and in 3 separate bowls place the bread crumb mixture, flour and eggs.

Dip the chicken breast strips first in the flour then in the egg wash and finally in the bread crumb mixture.

Place in baking pans and drizzle with olive oil.

Bake for about 30-35 minutes.

This recipe is light and tasty and goes great with a honey mustard sauce.

Enjoy!

Source: Living the Gourmet