Flavorful pan-grilled turkey burgers become a real favorite when topped with creamy guacamole and sprigs of fresh cilantro. Serve them with spicy oven-fried potato wedges and oil and vinegar dressed cole slaw for a quick, economical weeknight meal.

Pan-Grilled Guacamole Turkey Burgers

For the burgers~

1 lb ground turkey

1 clove garlic, finely chopped

1 large shallot, finely chopped

1 tablespoon freshly squeezed lime juice

2 teaspoons honey or agave nectar

1 tablespoon cornmeal

3/4 teaspoon salt

1/2 teaspoon spicy seasoning blend (we used Instant Gourmet Grande Southwest)

1/4 teaspoon freshly ground black pepper

2 tablespoon fresh cilantro, chopped

1/2 cup grated Mexican queso blanco
1 tablespoon vegetable oil

6 soft rolls (onion or hamburger)

Fresh cilantro sprigs

For the guacamole~

2 ripe Haas avocados, peeled and mashed

1 medium tomato, peeled, seeded and chopped

3 green onions, chopped

2 cloves garlic, finely chopped

1 or 2 jalapeño peppers, minced

3 tablespoons freshly squeezed lime juice

Kosher salt and freshly ground pepper

Preparation ~

In a large bowl, combine the turkey, garlic, shallot, lime juice, cornmeal, salt, spicy seasoning blend, pepper, chopped cilantro and shredded cheese. Form into 6 patties, about 1/2-inch thick and set aside.

In a medium bowl, combine the mashed avocado, chopped tomato, green onions, garlic, minced jalapeños and lime juice. Season to taste with salt and pepper and set aside.

Brush a grill pan with vegetable oil and heat over medium-high heat. Add the turkey burgers in a single layer and cook until the juices run clear, about 3 to 5 minutes per side.

To serve, place a burger on each bun, top with guacamole and sprigs of fresh cilantro.

Makes 6 servings

Recipe Notes ~

The secret to great turkey burgers is to make sure that everything is very well seasoned as ground turkey tends to be a bit bland and dry. The small amount of cornmeal in the meat mixture helps to retain moisture during cooking and the grated cheese adds a tender, creamy texture.

Spicy Oven-Fried Potato Wedges ~

Preheat the oven to 450°F. Quarter some new potatoes and toss them with a bit of olive oil to coat. Season with salt, pepper and your favorite spicy seasoning blend (we used Grande Southwest from Instant Gourmet Spices). Roast for about 15 to 18 minutes, until the potatoes turn light golden brown in color and a little bit crispy.

Source: MyGourmetConnection