Plum Cake Recipe
2 cups self rising flour
2 cups granulated sugar
1 tsp. cinnamon
2 jars (6 oz.) baby food plums and apples
1 cup vegetable oil
3 large eggs
3 tbsp. plums, chopped
2 tbsp. butter, softened
1 package (16 oz.) powdered sugar
1 tsp. grated orange zest
1. Preheat oven to 350°F.
2. For cake: In large bowl, combine flour, granulated sugar and cinnamon; mix well.

3. Add baby food plums and apples, vegetable oil and eggs to flour mixture. Beat with electric mixer on medium speed until blended. Spoon into 13×9 inch baking pan.

4. Bake 40 minutes or until knife inserted in center comes out clean. Cool.

5. For frosting: In large bowl, mix canned plus and butter. Add half of powdered sugar; mix well. Add remaining powdered sugar; mix well. Stir in orange zest. Spread over cooled cake.

Servings: 15
Cooking Times
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Nutrition Facts
Serving size: 1/15 of a recipe (4.5 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 477.53
Calories From Fat (33%) 156.1
% Daily Value
Total Fat 17.69g 27%
Saturated Fat 3.28g 16%
Cholesterol 46.03mg 15%
Sodium 317.05mg 13%
Potassium 78.78mg 2%
Total Carbohydrates 80.07g 27%
Fiber 1.95g 8%
Sugar 62.2g
Protein 2.59g 5%