Pound Cake Recipe
INGREDIENTS
1 pkg. yellow cake mix
4 oz. pkg. instant pudding mix
1 cup sour cream or plain yogurt
1/3 cup oil
4 eggs
DIRECTIONS
Combine all ingredients in large bowl. With an electric mixer at low speed, blend just until moist. Beat at medium speed for 4 minutes.
Pour batter into two greased and floured 9-inch loaf pans.
Bake at 350 degrees for 40 to 45 minutes or until done. Cool on wire rack in pan for 15 minutes. Remove from pans and finish cooling on wire racks.