Princess Cruise Lines Fettuccine Alfredo

This Fettuccine Alfredo is one of several turkey dishes featured on the Princess Cruise ships. Additionally, this appetizer is prepared by Maitre d’Hotel Lorenzo Tarini during the Culinary Arts Demonstrations on the Pacific Princess during the European cruises.

1 lb fettuccine

6 egg yolks lightly beaten

1 pint Half and Half cream

2 oz butter

1/2 lb white turkey cooked and julienne cut

black pepper freshly ground, to taste

salt, to taste

4 oz Parmesan cheese freshly grated

1. Cook fettuccine in boiling salted water until tender. Drain.

2. In a medium bowl, blend egg yolks and cream together.

3. Place butter in a saute pan and melt, add turkey strips and brown lightly. Add cooked fettuccine and heat through.

4. Add the egg/cream mixture and gently fold in until all the liquid is used.

5. Season to taste with pepper and salt. Add grated Parmesan.

Servings: 6

Source

Author: Lorenzo Tarini

Source: The National Turkey Federation

Web Page: www.turkeyfed.org