You will need:


1 – 1 lb. 13oz. can 100% pure pumpkin


8oz. package of cream cheese


4 eggs (beaten)


4 tablespoons sweet butter (softened)


1 box Golden cake mix


1 cup sugar


1 cup sour cream


1 cup all purpose flour


¾ tsp. baking powder


½ tsp. cloves


½ tsp. cinnamon


½ tsp. nutmeg


Filling:


2 tablespoons dark brown sugar


2 tablespoons sweet butter


3 tablespoons Half & Half cream


2 tablespoons honey


¼ cup pecans (chopped)


¼ cup walnuts (chopped)


Preheat oven 350 degrees:


In a large bowl combine all dry ingredients – cake mix, flour, sugar, baking powder, and spices and combine these ingredients well.


In a smaller bowl combine all wet ingredients – pumpkin, butter, sour cream, cream cheese and eggs and mix well with electric mixer.


Combine both bowls and mix well with electric mixer until light and fluffy.


Grease two 8 inch baking dishes and place batter evenly in each baking dish.


Bake for about 35 – 40 minutes. Do not over cook.


Let cakes cool before removing from pan.


Filling:


In a small saucepan combine ingredients for filling and heat until everything combines nicely.


Spoon filling on flat side of cake and top with the other cake.


You will have a wonderful ending to your meal ~


Enjoy!