Place of origin: Provence & Cote D’azur Ratatouille is the french name of a famous Provencal stewed vegetables dish. This classic side dish is perhaps one of the most successful combinations where four the most typical Mediterranean vegetables are mixed. Authentic France ratatouille should contain tomatoes, bell peppers, eggplants and zucchini, along with garlic, a bouquet ...

My first taste of Russian salad was from my aunt. I never knew one could make red beets into a salad. Russian salad prepared the Pinoy way is probably named as such because of the natural red coloring of the ingredients, red beet. The salad taste sweet with a slight tangy flavor due ...

Plum Cake Recipe 2 cups self rising flour 2 cups granulated sugar 1 tsp. cinnamon 2 jars (6 oz.) baby food plums and apples 1 cup vegetable oil 3 large eggs 3 tbsp. plums, chopped 2 tbsp. butter, softened 1 package (16 oz.) powdered sugar 1 tsp. grated orange zest 1. Preheat oven to 350°F. 2. For cake: In large bowl, combine flour, granulated sugar and cinnamon; ...

I am a huge fan of Turkish food. Have been even since I tried my first doner kabab in Baku, sometime back in the early 90s (boy, was I excited!), when the Soviet Union had just collapsed, and countless donerci shops began to spring up rapidly soon after. Also, ever since I have been blessed ...

Caprese Sandwich 2 crusty bagguettes or 4 large crusty rolls or 4 servings focaccia bread 1/4 cup olive oil 1/3 cup fresh basil leaves, chifonnade 4 ripe fresh tomatoes 8 oz. mozzerella cheese, thinly sliced sliced kalamata olives (optional) salt and fresh ground pepper to taste *Serves 4* Cut bread in half. Layer sliced tomatoes and sliced cheese and (if desired) olives. Sprinkle basil over sandwiches. ...

Редьку, морковку, белокочанную капусту нашинковать соломкой, перетереть с солью, добавить яблоки, предварительно удалив кожуру и семена, лук-порей, отваренный картофель (всё нарезанное соломкой), чёрный молотый перец и заправить майонезом. Выложить в салатницу и украсить зеленью петрушки. Картофель – 2шт., редька – 0,5 шт., морковка – 0,5 шт., капуста – 100 г, яблоки – 0,5 шт., лук-порей – 25 г, майонез – 2 ст. ...