Appetizer for 4 persons

Preparation time: 50 minutes

250 gr. rice

100 gr. bacon

3 table spoons olive oil

2 cloves of garlic

100 gr. onion

200 ml. white wine

1 l water

2 tea spoons vegetable spice

20 gr. grinded yellow cheese

50 gr. roasted almonds

Parsley

Preparation:

Start to fry chopped onion. Add bacon stripes and rice. Fry for 3 minutes and add wine. Keep it on fire with constant stirring until half of the wine evaporates.

Add garlic, vegetable spice and keep on fire for 15 minutes adding hot water.

Add chopped roasted almonds, parsley and yellow cheese.

This appetizer goes well with white wine.

Bon appetite.