Ingredients : Hollandaise (sauce) : for asparagus, poached fish, artichoke hearts. Ingredients for this sauce : 3 eggyolks 8 centiliters (nearly 3 fl oz) of vinegar 150 grams (5 oz) butter half a lemon juice table salt Direction : 1/Make the butter slowly melt and then take away the whey on top and keep the butter warm. 2/In a small saucepan, reduce on heat ...

Most Swedish kids return to schools today after their 10-week-long summer vacation. It’s their first day of the autumn term. The summer season is definitely over and autumn is knocking at our door. The sun does no longer brighten the nights and lengthen our sightseeing days. It’s getting colder and darker. And we get an ...

Отваренный и очищенный картофель перемолоть на мясорубку. Соединить с мукой, солью, яйцами, маслом, ванилью, дрожжами (дрожжи предварительно развести в подслащенном молоке, добавить одну чайную ложку муки, дать подойти). Замесить крутое тесто, снова дать подойти в течение 40 минут, раскатать на кухонной доске, смазанной маслом, так чтоб получился пласт толщиной 1 см., стаканом выдавить кружочки. Обжарить полученные кружочки ...

A Saturday night seafood salad where marinated rice is added to make the salad go further. The remaining ingredients are mixed with the rice right before the salad is going to be served. I usually variate this seafood salad recipe depending on what I have on hand, but the rice and the shrimps are always there. On ...

Adapted from James Beard’s American Cookery You will need: ½ cup butter 1 cup sugar 2 eggs 2 cups sifted all-purpose flour ½ tsp baking soda 2 tsps. baking powder 1 ½ tablespoons sweet or sour milk 1 cup coarsely ground or finely chopped unpeeled raw apples 1 tsp vanilla or 1 tablespoon rum ½ cup broken nut meats Often served as a tea bread but really sweet ...

Ingredients: • 1 Pie shell • 1 tsp Dijon mustard • 6 Eggs (beaten) • 1 Cup swiss cheese (grated) • 1/2 Cup sour cream • 1 Cup cheddar cheese • 1 tsp Worcestershire sauce • 1/2 Cup scallions (chopped) • 1/4 tsp Black pepper • 6 oz Lobster meat (chopped) How to make Lobster Quiche: • Mix eggs, sauce, sour cream, Dijon mustard, pepper and sour cream. • Blend ...