A Saturday night seafood salad where marinated rice is added to make the salad go further. The remaining ingredients are mixed with the rice right before the salad is going to be served.

I usually variate this seafood salad recipe depending on what I have on hand, but the rice and the shrimps are always there.

On the side: Garlic bread and extra sauce. Video Jug explains on film 4 How To Make Garlic Bread.

INGREDIENTS:
Serves 4
* 3 - 4 dl boiled cold rice
* 5 tablespoons oil
* 1 1/2 tablespoon white wine vinegar, or lemon juice
* 1 small yellow onion, finely chopped
* 1 garlic clove, crushed
* 1 pinch cayenne pepper
* 1 pinch salt
* 1/4 head of iceberg lettuce
* 500 g shrimps
* ab. 400 grams mussels, canned in water
* ab. 200 g asparagus, canned
* ab. 125 g green peas, frozen and thawed
* dill

METHOD:
1. Mix oil, vinegar, yellow onion, garlic, salt and cayenne pepper.
2. Taste and adjust seasonings.
3. Pour the salad dressing over the rice.
4. Leave for at least 10 minutes.
5. Meanwhile peel the shrimps.
6. Finely shred the iceberg lettuce,
7. Drain mussels and asparagus.
7. Place layers of vegetables, rice and seafood in large bowl.
8. Garnish with fresh dill.

Extra sauce: 150 g mayonnaise, 2 - 3 tablespoons chili sauce, some lemon juice and finely chopped dill.

Seafood is one of my all time favorite food. My last meal request on earth would definitely involve a fresh and good seafood buffé.

I happened to find a site on Internet with some last meal request from executions. Reading this list one may wonder what kind of people they were. Very few seem to have lost their appetite. What do you say about “2 dozen scrambled eggs, flour tortillas, french fries and catsup”? Nobody requested a well done steak, cooked for 90 years on each side.

Source: My Recipes