Ingredients:

150g shelled shrimp, 50g green peas,2 eggs

Seasonings:

(1) 2T egg white, 1/4t salt, 1/2t cornstarch

(2) 5 bowls broth, 1/2t salt, 3T cornstarch water, a pinch of white pepper,sesame oil as needed

Methods:

1. Rinse shrimp,pat dry,marinate in seasoning (1) for 10 minutes.

2. Blanch peas to get rid of any unpleasant smell, remove and rinse immediately under cold water until cold.drain.

3. Bring seasoning (2) to a boil,add pea, bring to a boil again.then reduce heat to low.add shrimp and cook until done.

4. Break eggs directly into the soup,poke a hole in each yofk to allow the yolk to flow out,remove from heat as soon as it boils.

Remarks:

• Shrimp cooks easily.so do not overcook or it will become tough.

• Do not stir after adding egg.Allow it to float to the top and cook by itself.

Q&A OF FESTIVALS DIET:

Q: What fruits are forbidden to eat with seafood?

A : Fruits contain gallic acid as grape, megranate, haw, persimmon etc. should not be eaten with seafood. Otherwise, proteinic nutrition will be reduced and more serious, it will result in omitting, swirling, nausea, and bellyache, etc.