List of ingredients:

2 tbsp of vegetable oil

1 small clove of garlic, minced

2 tsp of fresh ginger root, minced

1 head of cauliflower, in florets, halved

1 bunch of green onions, sliced

1 1/2 cups of cooked ham, chopped

3/4 cup of chicken broth

1 tbsp of cornstarch

1 dash of salt, to taste

2 tsp of soy sauce

Preparation instructions:

The first thing that you are going to do is to sauté the garlic and ginger in a large skillet. Now you want to add in the cauliflower florets, sliced onion, and chopped ham. Cook it for 5 minutes over a high heat, stirring. Now you will combine the remaining ingredients and add them to the skillet. Make sure that you stir it constantly over a medium heat until it becomes thickened. Once it is done you will want to serve it with rice and a salad.

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