You will need:

5 very ripe bananas

6 cups all purpose flour

2 cups sugar

1 ½ tsp. baking soda

1 tsp. baking powder

1 cup sliced almonds

zest of 1 orange

zest of 1 lemon

1 tablespoon vanilla

3 eggs

½ stick melted butter

1 cup sour cream

1 ¼ cups milk

Spices:

1 tablespoon chili powder

1 tablespoon cumin

1 tablespoon curry

1 tablespoon red pepper flakes

1 tablespoon nutmeg

1 tablespoon ground cloves

1 tablespoon cinnamon

Preheat oven 375 degrees:

In large bowl combine all dry ingredients: flour, baking soda, baking powder, almonds, zest of lemon and orange, sugar and all the spices and mix.

In smaller bowl combine all wet ingredients: bananas, vanilla, eggs, sour cream, milk and melted butter and mix with hand mixer.

Combine both bowls and mix well.

Grease baking dish with butter and add batter.

Bake about 30 -35 minutes for an 8 inch pie plate.

This recipe used three 8 inch pie plates.

Enjoy!