INGREDIENTS BDV-525998-BDV

(1) 1 portion hot water dough (about 2C flour)

(2) 1 /3lb. ham, 2/3lb. ground pork, 1 bamboo shoot. 2 scallions

SEASONINGS

1T cooking wine, ground peppercorn as needed, 2T water. 4T sesame oil

METHODS

1. Divide dough into small balls, roll each ball into a circle.

2. Stuffing; Steam ham until done. dice; mince pork even more finely, add all seasonings, stir well, dice bamboo shoot; dice scallions, add to prok together with ham. mix well.

3. Place a little stuffing in the center of each dough circle, fold over, press edges tightly to seal, remove to steamer, steam on high for 8 minutes, remove and serve.

Remarks:

1. Steam ham with water covered to remove its saltiness, do not add salt to dish.

2. Only Chinese ham can be used in this recipe.

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