Roasted Garlic Knots

Posted by admin | Italian food recipes | Friday 4 December 2009 23:02

These rolls are essentially made from a tender pizza-style dough, spread with roasted garlic, cut into strips and rolled into knots. Thanks to their moist, tender texture and sweet garlic flavor, they really don’t need any butter when served. Try them as a complement to a meal featuring a substantial soup like our Hearty Minestrone ...

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Sambal Goreng Udang (Chilli Prawn)

Posted by admin | Other recipes | Saturday 1 August 2009 0:26

I promised that I’d share Singapore Food recipes from the chefs in Singapore. Now this Chilli Prawn recipe called Sambal Goreng Udang is so simple. Here is a recipe shared by Singaporean Chef Veni Knight Ingredients 500gm large prawns, remove heads and veins but leave shells intact 2 tbsp of chilli powder (You can easily buy these at the ...

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The Strawberry-Blackcurrant-Rhubarb Jam

Posted by admin | Other recipes | Sunday 5 July 2009 16:06

There are few things in life as wonderful as a red, fresh strawberry! Still warm from the sun. Up here in the north of Sweden, the sun never sets in summer so the strawberries get a lot of sun and daylight which is good for them. I stopped growing strawberries many years ago because the birds ...

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