Hollandaise Sauce

Posted by admin | French food recipes | Saturday 19 June 2010 11:13

Ingredients : Hollandaise (sauce) : for asparagus, poached fish, artichoke hearts. Ingredients for this sauce : 3 eggyolks 8 centiliters (nearly 3 fl oz) of vinegar 150 grams (5 oz) butter half a lemon juice table salt Direction : 1/Make the butter slowly melt and then take away the whey on top and keep the butter warm. 2/In a small saucepan, reduce on heat ...

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Turon na Saba

Posted by admin | Other recipes | Sunday 18 October 2009 12:07

I had some left-over saba bananas from the Pochero so I turned it into turon saba a caramelized sweet Pinoy Merienda fare. The crisp dessert is such a delight. Here is a recipe for Turon na Saba Ingredients: 12 pieces saba bananas native lumpia wrapper light brown sugar flour and water to seal the edges langka in slivers (optional) Procedure: 1. Peel ...

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Fresh Greek Pizza

Posted by admin | French food recipes | Wednesday 23 September 2009 1:11

You will need: 1 fresh pizza dough (you can get this at your local pizzeria) 2 bunches of fresh baby spinach 3-4 cloves garlic (crushed & chopped) ¼ tsp red pepper flakes 8 oz. feta cheese (crumbled) Romano Cheese for grating over top of pizza 1 tblsp corn meal olive oil Preheat oven 375 degrees: Heat large frying pan with 3 tablespoons olive oil. Saute ...

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Chocolate Cake

Posted by admin | Other recipes | Wednesday 26 August 2009 23:15

Chocolate Cake Recipe INGREDIENTS 1 cup margarine 1/4 cup unsweetened cocoa powder 1 cup water 2 cups all-purpose flour 1 1/2 cups packed brown sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/3 cup sweetened condensed milk 2 eggs 1 teaspoon vanilla extract 1/4 cup margarine 1/4 cup unsweetened cocoa powder 3/4 cup sweetened condensed milk 1 cup confectioners’ sugar 1 cup chopped walnuts DIRECTIONS Preheat oven to 350°F. Grease ...

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