Hollandaise Sauce
Ingredients :
Hollandaise (sauce) : for asparagus, poached fish, artichoke hearts.
Ingredients for this sauce :
3 eggyolks
8 centiliters (nearly 3 fl oz) of vinegar
150 grams (5 oz) butter
half a lemon juice
table salt
Direction :
1/Make the butter slowly melt and then take away the whey on top and keep the butter warm.
2/In a small saucepan, reduce on heat ...
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