Scallop And Salmon Brochettes

Posted by admin | Chinese food recipes | Saturday 22 May 2010 11:17

Ingredients: Marinade ¾ cup of dry white wine (175ml) 1/3 cup of light vegetable oil (75ml) 2 tablespoons of minced shallots (30ml) 2 cloves of pressed garlic Juice from ½ a lemon ¼ teaspoon of salt (1.25ml) 1 tablespoon of fresh chopped thyme (15ml) 1 pound of sea scallops (500grams) 1 pound of salmon cut into 1 ¼ cubes (500grams) 12 bamboo skewers, soaked in ...

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