Chicken with Creamy Tomatoes, Leeks and Dill

Posted by admin | Other recipes | Friday 30 October 2009 13:01

This is a quick, rustic chicken dish that is perfect for serving on a cool fall evening. Sour cream and dill are natural flavor partners and when combined with the tomatoes and leeks, make for a soul-satisfying meal. Chicken with Creamy Tomatoes, Leeks and Dill Ingredients ~ 6 ounces wide egg noodles 1 tablespoon butter 2 tablespoons flour 1/2 teaspoon salt 1/4 ...

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Easy way to Cook Sweet and Sour Pork

Posted by admin | Other recipes | Saturday 12 September 2009 22:05

There are many variations of Sweet and Sour Pork. Here is one that does not need a lot of ingredients than my previous recipe. Ingredients 1/2 kilo lean pork (boiled then cut into 1 inch cubes) 1/2 cup flour 2 eggs slightly beaten 1/2 teaspoon salt 1/2 cup water 3/4 cup pineapple chunks 1 piece green bell pepper, diced 1 carrot, cut ...

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Time On My Side

Posted by admin | French food recipes | Monday 27 July 2009 17:26

“Tiiiime, is on my side, yes it is!” Mr Jagger once belted this out with his Stones, probably after realising how rich he was and reality hitting home that he probably didn’t have to do anything else ever if he didn’t want to. 40 odd years on they still keep ploughing on; I wish they ...

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Green peas and cereal flakes burgers

Posted by admin | Other recipes | Thursday 21 May 2009 18:12

Appetizer for 5 persons 800 gr. green peas (or 1 can) 100 gr. onion 2 eggs Vegetable spice, oil, parsley 8 table spoons cereal flakes 100 gr. bread crunches Preparation: Blend green peas into electric blender Add chopped onion, bitten eggs, vegetable spice, cereal flakes and parsley. Mix it well. From the mixture make burgers, roll them into bread crunches. Fry them into hot oil. This ...

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