Broccoli with Garlic and Hot Pepper

Posted by admin | Italian food recipes | Sunday 20 June 2010 18:51

This Roman dish, which pairs beautifully with pork chops, can be made with regular broccoli, broccoli rabe, or romanesco. 1⁄4 cup extra-virgin olive oil 1 bunch broccoli (about 1 lb.), stemmed and cut into florets 3 cloves garlic, smashed 1⁄2 tsp. crushed red chile flakes Kosher salt, to taste 1. Heat oil in a 12″ skillet over medium-high heat. Add broccoli; ...

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Caprese Sandwich

Posted by admin | Other recipes | Saturday 25 July 2009 18:24

Caprese Sandwich 2 crusty bagguettes or 4 large crusty rolls or 4 servings focaccia bread 1/4 cup olive oil 1/3 cup fresh basil leaves, chifonnade 4 ripe fresh tomatoes 8 oz. mozzerella cheese, thinly sliced sliced kalamata olives (optional) salt and fresh ground pepper to taste *Serves 4* Cut bread in half. Layer sliced tomatoes and sliced cheese and (if desired) olives. Sprinkle basil over sandwiches. ...

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Chinese Style Garden Salad

Posted by admin | Chinese food recipes | Monday 20 April 2009 15:02

Ingredients: Carrot —50g Cabbage — 50g Coprinus comatus — 50g 1 egg purple cabbage — 50g cauliflower — 50g olive oil — 5ml salt — 1.5g vinegar — 5ml vegetable oil Directions: 1. Wash spinach and cut into paragraphs. 2. Wash Cabbage and cut into cubes. 3. Thoroughly wash Carrot and cut into cubes.Cook the Carrot in  boiling water until just tender. 4. Wash Coprinus comatus and remove skin, then ...

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