Broccoli with Garlic and Hot Pepper
This Roman dish, which pairs beautifully with pork chops, can be made with regular broccoli, broccoli rabe, or romanesco.
1⁄4 cup extra-virgin olive oil
1 bunch broccoli (about 1 lb.),
stemmed and cut into florets
3 cloves garlic, smashed
1⁄2 tsp. crushed red chile flakes
Kosher salt, to taste
1. Heat oil in a 12″ skillet over medium-high heat. Add broccoli; ...
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