Graham Cracker Crumb Apple Pie

Posted by admin | French food recipes | Tuesday 3 November 2009 14:07

You will need: For the Crust: 8 tablespoons butter ½ cup sugar 1 cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets) Preheat oven 350 degrees: In a food processor combine the above ingredients and press into a pie plate. Bake for about 8 minutes and then cool. For the filling: You will need: 7 or 8 apples – peeled and sliced ¼ cup ...

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Pasta with Eggplant Sauce

Posted by admin | Other recipes | Saturday 12 September 2009 1:22

Pasta with Eggplant Sauce Recipe 1 medium eggplant, peeled1 large red bell pepper4 tbsp. olive oil, divided1/2 cup onion, chopped3 cloves garlic, chopped1 can (28 oz.) diced Italian style tomatoes1/2 cup white grape juice1/2 cup pimiento stuffed green olives, sliced2 tsp. dried parsley1 tsp. dried basil1 tsp. dried oregano1/2 tsp. salt16 oz. ziti pasta Cube eggplant into ...

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Strawberry Rhubarb Pie

Posted by admin | Other recipes | Thursday 10 September 2009 1:17

  Strawberry Rhubarb Pie Recipe4 cups fresh rhubarbs3 cups fresh strawberriesPie pastry for double crust pie1 1/2 cups granulated sugar1/2 cup cornstarch2 tbsp. quick cooking tapioca1 tbsp. grated lemon zest1/4 tsp. ground allspice1 large egg, beatenPreheat oven to 425°F. Slice rhubarb into small pieces; set aside. Slice strawberries; set aside.Roll out half the pastry; place in ...

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Hazelnut Meringue Recipe

Posted by admin | Other recipes | Sunday 10 May 2009 21:23

List of ingredients: 3 egg whites. 1/2 teaspoon of cream of tartar. 1 cup of superfine sugar. 1 teaspoon of vanilla extract. 1/4 teaspoon of hazelnut extract. 1 cup of chopped toasted hazelnuts. 1 oz of bittersweet chocolate, melted. Preparation: Beat the egg whites until foamy. Add the cream of tartar and beat to soft peaks. Gradually beat in the sugar, one tablespoon at a time. Beat ...

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