Tri-Color Bell pepper salad is one of my favorite summer salads. It is very simple and refreshing. In this salad, red, yellow and orange bell peppers are first roasted, then mixed with fresh herbs, garlic, lemon juice and olive oil. I like to use peppers of different colors as this really makes for an attractive ...

With a few exceptions, I am not very fond of syrupy sweet liqueurs. Laponian Liqueurs AB in Gällivare, Sweden, makes three not overwhelmingly sweet tasting liqueurs. Cloudberry Liqueur is one of them. (The other two are Arctic bramble liqueur and Cranberry liqueur). The berries are purchased from berry pickers and placed in a stainless steel tank ...

These cupcakes are incredibly easy to whip up, and with the addition of grated zucchini, they’re a little less indulgent than your average cupcake but every bit as moist and delicious. The vanilla cupcakes have the added boost of pumpkin pie spice, and the cream cheese frosting has a nice citrus tang thanks to orange ...

I am a huge fan of Turkish food. Have been even since I tried my first doner kabab in Baku, sometime back in the early 90s (boy, was I excited!), when the Soviet Union had just collapsed, and countless donerci shops began to spring up rapidly soon after. Also, ever since I have been blessed ...

You will need: ½ cup mustard (your favorite) ¼ cup vinegar (your favorite) 1/8 cup water 4 tablespoons honey ¼ tsp. red chili paste Mix together all of the above ingredients. This goes great with any meat or fish or on salad! Enjoy! Source: Living the Gourmet

Очистить почки от лишнего жира и плёнок, разрезать пополам и вымочить в холодной воде в течение 2-3 часов, затем ошпарить их несколько раз кипятком, отварить до готовности и нарезать дольками. В кипящий мясо-костный бульон положить картофель, нарезанный кубиками, слегка обжаренные корни и лук. Через 10- 15 минут добавить нарезанные солёные огурцы, специи и варить до ...