Apricot Syrup Recipe 5 1/2 lbs. apricots1 cup water3 tbsp. lemon juice4 cups granulated sugar Peel and cut apricots in half. Remove pits. Process apricots in blender until pureed.In large saucepan, combine apricot puree, water and lemon juice. Bring to boiling on medium high heat, stirring constantly.Add sugar; stir until sugar is dissolved. Bring to boiling.Boil 10 ...

Orange Creme Dessert Recipe 2 cups orange sherbet, softened 1 pkg. (8 oz.) Cream Cheese, softened 1 can (14 oz.) sweetened condensed milk 1/2 cup orange juice 1 tub (8 oz.) Whipped Topping, thawed LINE 9×5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 minutes. Beat cream cheese in large bowl with mixer until ...

According to one of Hong Kong’s leading food writers and connoisseurs, Willie Mark, Hong Kong is “the uncontested capital of Chinese gastronomy.” Few visitors who have sampled its vast culinary riches would disagree with Willie. Hong Kong’s outstanding chefs in all the four major schools of Chinese cuisine (Canton, Peking, Sichuan and Shanghai) have redefined ...