These rolls are essentially made from a tender pizza-style dough, spread with roasted garlic, cut into strips and rolled into knots. Thanks to their moist, tender texture and sweet garlic flavor, they really don’t need any butter when served. Try them as a complement to a meal featuring a substantial soup like our Hearty Minestrone ...

“Pesto alla svedese” is made with flat leafed parsley, salt, garlic, olive oil, almonds (blanched and toasted), and grated Präst® (priest cheese) which has a strong and aromatic flavor. It’s a Swedish cheese with historical roots. It has been made since the 16th century in the region of Småland. Originally, taxes were levied only on ...

This recipe is from The Berghoff Café Cookbook by Carlyn Berghoff. It’s a specially developed recipe that skips the boiling process you’ll find in most pretzel recipes, but still produces just the right degree of chewiness and subtle, yeasty flavor. You’ll find it in the “Bar Snacks” chapter of the book. Read our book review ...

This is a deliciously flavorful condiment, simple to prepare and terrific for serving with soft, ripe cheeses like camembert or brie, or a sharp cheddar. Perfect to have on hand for entertaining, it can be made ahead and stored. The flavors develop even further after a few days in the fridge. Apple-Cranberry Chutney Ingredients ~ 1 cup dried ...

INGREDIENTS:Serves 6300 g fillets of plaice500 g fillets of salmon200 g shrimps, peeled1-2 tablespoons rapeseed oil400 g stir fry wok vegetables, frozensalt, pepper SAUCE:1-2 cloves of garlic2 tablespoons oyster sauce3 tablespoons Thai Sweet Chili Sauce400 ml canned coconut milkjuice and zest of 1 lime fresh coriander METHOD:* Cut plaice fillets into strips (ab. 2 cm).* Cut salmon fillets ...

“Tiiiime, is on my side, yes it is!” Mr Jagger once belted this out with his Stones, probably after realising how rich he was and reality hitting home that he probably didn’t have to do anything else ever if he didn’t want to. 40 odd years on they still keep ploughing on; I wish they ...