Serves 6 Ingredients: 1 tbsp. oil 1 lb. boneless chicken breast, sliced 2 medium carrots, sliced diagonally 1 medium onion, sliced 1 green pepper, chunked 2 cups broccoli flowerettes 1 cup sugar snap pea pods 1/2 cup hazelnuts, roasted and chopped 1 can cream of mushroom soup, undiluted Directions: Heat oil in wok. Add chicken, carrots and onion. Cook for three minutes. Add broccoli and continue to ...

Original France name: Potage printanier Place of origin: Central France Spring vegetable soup is a french classic soup which can be cooked using early grown vegetables. The main spring vegetables for this soup are baby carrots and leeks along with white turnip, potatoes, celery and parsley. For me this creamy soup is all about simplicity. You just need ...

Tea Cakes Recipe 1 cup granulated sugar 1 cup confectioners’ sugar 1 cup vegetable oil 1 cup butter, softened 2 large eggs 2 tsp. vanilla extract 1 tsp. salt 5 1/4 cups flour 1 tsp. baking soda Colored sugar crystals In large bowl, combine granulated sugar, confectioners’ sugar, vegetable oil, butter and eggs. Beat with electric mixer on medium speed until creamy. Add vanilla extract and salt; ...

Original Italian name: Tonno Alla Palermitana Place of origin: Sicily, Southern Italy In Sicily, Southern part of Italy, The Mattanza is the traditional method of tuna fishing.  This event provides an occasion for the whole village to celebrate a folklore festival. This major tradition gets underway with an morning mass to bless the fishing boats before they ...

* 6 cloves garlic * 3 tbsp. red wine vinegar * 1 tsp. Dijon mustard * 1/2 tsp. dried thyme * 1/2 tsp. salt * 1/4 tsp. black pepper * 1/3 cup olive oil * 2 1/2 lbs. red potatoes, scrubbed * 1 medium red bell pepper, chopped * 3 green onions, minced * 1/4 cup parsley, chopped 1. For dressing: Preheat oven to 300 ...

INGREDIENTS BDV-525998-BDV (1) 1 portion hot water dough (about 2C flour) (2) 1 /3lb. ham, 2/3lb. ground pork, 1 bamboo shoot. 2 scallions SEASONINGS 1T cooking wine, ground peppercorn as needed, 2T water. 4T sesame oil METHODS 1. Divide dough into small balls, roll each ball into a circle. 2. Stuffing; Steam ham until done. dice; mince pork even more finely, add all seasonings, stir well, ...