Fillet of Beef Rossini-Style

Posted by admin | Italian food recipes | Wednesday 6 January 2010 20:03

Original Italian name: Filetto alla Rossini Place of Origin: Marche, Central Italy Although Le Marche region is still largely undiscovered by the tourist industry, from the culinary point of view, the character of this region is quite unique. While the cuisine in neighboring Umbria is for the most part simple, the people in Marche have expensive and ...

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Ricotta Cheese Pie with Cream Cheese

Posted by admin | French food recipes | Wednesday 28 October 2009 11:02

Adapted from Richard Simmons Deal-A-Meal You will need: For the Crust: 8 tablespoons of butter ½ cup of sugar 1 cup of Graham cracker crumbs (about 4 – 5 sheets of graham crackers) In a food processor combine the above ingredients. Press into a pie plate and bake in a 350 degree oven for 8 minutes. Let cool before filling. For the filling: 3 eggs 9 ...

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Anchovy and Caper Pasta

Posted by admin | Other recipes | Monday 24 August 2009 18:14

Who says cooking has to be labor-intensive? Preparing filipino dishes can entail so much preparation and if you are feeling lazy, there are alternatives like easy to cook recipes that are just as delicious. I got invited to a Dona Elena Cuisenra Club cooking demo on “Easy to Cook Recipes” at the Podium ...

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