Boneless Chicken Breast with Artichoke & Basil Topping

Posted by admin | French food recipes | Sunday 11 October 2009 11:10

You will need: 2 lbs. boneless chicken breast Topping: ½ cup breadcrumbs ½ cup fresh basil 1 tsp. capers ¼ of lemon (with skin) 2 tblspns butter 3 cloves garlic 6 oz. jar of marinated artichoke hearts (with liquid) Preheat oven 350: In a food processor combine all of the ingredients for the topping of the chicken breast. In a baking dish place the chicken breasts and ...

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Tea Cakes

Posted by admin | Other recipes | Saturday 26 September 2009 13:02

Tea Cakes Recipe 1 cup granulated sugar 1 cup confectioners’ sugar 1 cup vegetable oil 1 cup butter, softened 2 large eggs 2 tsp. vanilla extract 1 tsp. salt 5 1/4 cups flour 1 tsp. baking soda Colored sugar crystals In large bowl, combine granulated sugar, confectioners’ sugar, vegetable oil, butter and eggs. Beat with electric mixer on medium speed until creamy. Add vanilla extract and salt; ...

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Zesty Corn Chowder

Posted by admin | Other recipes | Thursday 24 September 2009 16:03

Zesty Corn Chowder Recipe 4 tbsp. butter 1 cup onion, chopped 1/2 cup red bell pepper, chopped 3 cans (10 3/4 oz.) cream of celery soup 4 cups corn kernels 4 cups milk 1/4 cup green chiles, chopped 1/4 tsp. white pepper In stockpot, melt butter on medium high heat. Cook onion and bell pepper 5 minutes or until tender, stirring constantly. Reduce to ...

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