Boneless Chicken Breast with Artichoke & Basil Topping
You will need:
2 lbs. boneless chicken breast
Topping:
½ cup breadcrumbs
½ cup fresh basil
1 tsp. capers
¼ of lemon (with skin)
2 tblspns butter
3 cloves garlic
6 oz. jar of marinated artichoke hearts (with liquid)
Preheat oven 350:
In a food processor combine all of the ingredients for the topping of the chicken breast.
In a baking dish place the chicken breasts and ...
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