Hot & Saucy

Posted by admin | French food recipes | Thursday 14 May 2009 12:07

We’ve recently been turning to ways of transforming otherwise bland leftover food into something amazing. In our fridge there are always airtight containers with last night’s rice, pasta, cooked vegetables, fish or meat in. Waste not want not is the mantra. A great way of making, say, a load of cooked vegetables and cooked pasta taste ...

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Chinese Recipes - Quick-Fried Chicken Slivers with Five Ingredients Recipe

Posted by admin | Chinese food recipes | Sunday 15 February 2009 22:20

Ingredients 350 g (3/4 lb) chicken leg meat 5 ml (1 teaspoon) salt 22 ml (1 1/2 tablespoons) corn flour 1/2 egg 4 large Chinese dried mushrooms 100 g (1/4 lb) fresh mushrooms 1 red pepper 1 green pepper 100 g (1/4 lb) bamboo shoots 6-8 asparagus tips 125-250 ml (1/4-1/2 pint) vegetable oil Sauce: 1 dried chili pepper 2 ...

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Baked Ziti With Tomato Sauce

Posted by admin | Italian food recipes | Thursday 5 June 2008 18:18

Baked Ziti with Tomato Sauce recipe. Ziti are medium-sized, tubular shaped pasta which is especially good when baked in a cheesy, chunky sauce, as in this recipe. It is also quick to make, so we hope you love our baked Ziti with Tomato Sauce recipe. * 17 ½ oz ziti pasta , cooked and drained * 8 ...

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