Stuffed mushrooms are always a hit on the appetizer menu. This recipe gets a little bit of extra flavor from some chopped Genoa salami and a bit of crushed red pepper. They complement an Italian menu quite nicely and can be made ahead and reheated with no problem at all. Stuffed Mushrooms Italian-Style Ingredients ~ 16 ounces fresh ...

A Saturday night seafood salad where marinated rice is added to make the salad go further. The remaining ingredients are mixed with the rice right before the salad is going to be served. I usually variate this seafood salad recipe depending on what I have on hand, but the rice and the shrimps are always there. On ...

Adapted from Betty Crocker Fall Baking You will need: Filling: 6 pears (peeled & sliced) 6 apples (peeled & sliced) zest of 1 lemon juice of ½ lemon ¾ cup sugar ½ tsp ground cinnamon 3 tblsps all- purpose flour 3 tblsp butter 2 tblsp sugar Crust: 3 cups all-purpose flour 2 tsp sugar 1 cup cold butter (cut into pieces) 2 egg yolks 8 – 10 tblsp cold water Preparing Crust: In a ...

So, what do you do when you have 5-6 egg whites sitting in your fridge and waiting to be used up before they go bad? Right! You make Helen’s Macaron sandwich cookies! Helen is a baking whiz. And not only baking; she is also a photography whiz with so much to learn from. I literally ...

I must confess, there exist more exciting ways to serve chicken but this is a wonderful mild dish that the whole family will love. It is not easy finding meals that is going to please the entire family, especially if you have both picky small children and even more picky elderly people at the table. This ...

You will need: 1 fresh pizza dough (you can get this at your local pizzeria) 2 bunches of fresh baby spinach 3-4 cloves garlic (crushed & chopped) ¼ tsp red pepper flakes 8 oz. feta cheese (crumbled) Romano Cheese for grating over top of pizza 1 tblsp corn meal olive oil Preheat oven 375 degrees: Heat large frying pan with 3 tablespoons olive oil. Saute ...