You will need: 2 lbs. boneless chicken breast (cut into thin strips) 2 cups all purpose flour (plus 1 tsp. paprika & 1 tsp. fresh ground black pepper) 4 eggs (beaten) 2 cups seasoned bread crumbs olive oil (for sautéing) Prepare 3 bowls one with flour plus seasonings, another with egg wash and finally one with the bread crumbs. Dip chicken strips ...

Ingredients * 3 whole live Pacific spiny lobsters * 2 ripe papayas, peeled and diced * 2 ripe mangos, peeled and diced * 3 ripe tomatoes, peeled and diced * 1/4 cup lime juice, about 2 limes ...

Chocolate Cake Recipe INGREDIENTS 1 cup margarine 1/4 cup unsweetened cocoa powder 1 cup water 2 cups all-purpose flour 1 1/2 cups packed brown sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/3 cup sweetened condensed milk 2 eggs 1 teaspoon vanilla extract 1/4 cup margarine 1/4 cup unsweetened cocoa powder 3/4 cup sweetened condensed milk 1 cup confectioners’ sugar 1 cup chopped walnuts DIRECTIONS Preheat oven to 350°F. Grease ...

* 6 cloves garlic * 3 tbsp. red wine vinegar * 1 tsp. Dijon mustard * 1/2 tsp. dried thyme * 1/2 tsp. salt * 1/4 tsp. black pepper * 1/3 cup olive oil * 2 1/2 lbs. red potatoes, scrubbed * 1 medium red bell pepper, chopped * 3 green onions, minced * 1/4 cup parsley, chopped 1. For dressing: Preheat oven to 300 ...

Bam-i is a noodle dish that we ate as kids growing up in Cebu. It is a Visayan dish as I’ve never seen it serve here in Manila. I love the two kinds of noodles: vermicelli and the egg noodles. It’s sad that my kids don’t really like the combination of the ...

There are few edible things that test me. I’m a hog at the best of times and not many foodstuffs that grow or walk on our earth are unpleasant to my palate. Not bad considering I was an incredibly fussy eater as a child. However there is a vegetable that did test me until recently. Chicory, ...