At this time of the year, there aren’t many blueberries left in my freezer. What a better way of using up the last ones than by baking blueberry muffins. This recipe only uses 2 eggs ( if you have an extra large egg, make the recipe as is and use only one egg). Oven temperature: 200ºC/390ºF INGREDIENTS: Makes 12 ...

I recently took a call from a food business that wanted to know if I would take a few samples to cook with. It took all of a millisecond to make that decision. Orce Serrano Hams are a very special cured meat business based in Orce, Andalucia. But rather than them being Spanish born and bred, ...

These rolls are essentially made from a tender pizza-style dough, spread with roasted garlic, cut into strips and rolled into knots. Thanks to their moist, tender texture and sweet garlic flavor, they really don’t need any butter when served. Try them as a complement to a meal featuring a substantial soup like our Hearty Minestrone ...

When we were kids I can vividly remember getting more than excited at the sound of the ‘pop van’ arriving in our street. My cousin Jannine and I would race out with the empties, swap them for a penny each and then choose our favourite pop to guzzle. Jannine’s was pretty much Cream Soda every time ...

Chinese Assorted Vegeatable Cold Dishes Chinese Assorted Vegeatable Cold Dishes Introduction: Both fresh and easy to cook, This Chinese Assorted Vegeatable Cold Dishes is a healthy Chinese appetizer. All Ingredients are fresh and Nutritious, This is a very refreshing dish in the summer. Ingredients: Cucumber, radish,  green chilli, the skin of soybean milk Seasonings: sugar, vinegar, salt, Directions: 1. Peel and shred all the ...