Roasted Pepper Halves with Bread Crumb Topping

Posted by admin | Other recipes | Monday 1 February 2010 16:06

Peperoni Arrostiti Adapted from: Lidia’s Italian-American Kitchen Ingredients: 3 green, yellow or red bell peppers ½ cup seasoned bread crumbs 1 clove garlic – crushed and chopped 3 tablespoons grated Romano Cheese 3 tablespoons chopped fresh parsley 1 tsp dried thyme ½ tsp crushed hot red pepper, chopped coarsely ½ cup chicken stock ½ cup grated mozzarella Olive oil Preheat oven to 375 degrees: Drizzle the bottom of a ...

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Fruit Salsa

Posted by admin | French food recipes | Friday 25 December 2009 0:03

Christmas Holiday is coming… I wish all my readers a Merry Christmas and Happy New Year! Today I want to share one sensational salad recipe that might be well fit to your festive Christmas table. This is a Fruit Salsa, very colorful and beautiful combination of many fruits and few vegetables. Here are honeydew melon, ...

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Chinese Recipes - East River Salt-Buried Chicken Recipe

Posted by admin | Chinese food recipes | Friday 13 February 2009 23:25

Ingredients 1.35-1.8 kg (3-4 lb) chicken 22 ml (1 1/2 tablespoons) Rose Dew (Mei Kwei Lu) Liqueur 22 ml (1 1/2 tablespoons) soy sauce 4 slices root ginger 1 large onion 15 ml (1 tablespoon) five-spice (in pieces, not powder) 2.7-3.15 kg (6-7 lb) sea-salt Dips: 90-120 ml (6-8 tablespoons stock) 4 slices root ginger 30 ml ...

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