I know, I know, you are probably thinking, “Here we go again - she disappeared for a long time and is back with another excuse.” But please forgive me.  We are getting ready for our big trip to Turkiye and Azerbaijan, so lately I have been obsessed with packing suitcases and making sure nothing is ...

This is a yummy looking dessert I am going to try from Sandra Lee today on the Food Network along with her other lemon recipes. My hubby loves Creme Brulee - it’s his favorite dessert in fact, and I think I could manage this one for Valentine’s Day. I will post a pic if ...

Mozzarella Salad with Broad Beans Recipe. This mouth-watering mozzarella salad makes a perfect side-dish for any summer barbecue or a meal in itself to serve to your vegetarian friends. Relish our Mozzarella Salad with Broad Beans recipe. * 7 oz buffalo mozzarella * 7 oz broad beans * 4 radishes ...

Happiness can be to spend a day in the woods and arrive home again in the afternoon with baskets filled with wild mushrooms. I am a mushroom hunter and never ever have I seen so many different varieties in colors, shapes and sizes. Now I have more porcinis (penny buns), yellow chanterelles and shrimp mushrooms ...

Ingredients : Hollandaise (sauce) : for asparagus, poached fish, artichoke hearts. Ingredients for this sauce : 3 eggyolks 8 centiliters (nearly 3 fl oz) of vinegar 150 grams (5 oz) butter half a lemon juice table salt Direction : 1/Make the butter slowly melt and then take away the whey on top and keep the butter warm. 2/In a small saucepan, reduce on heat ...

You will need: 2 lbs. turkey breast (cut into thin strips) Marinade: 1 14oz. can coconut milk 1 tablespoon dark brown sugar 2 tablespoons honey juice of 1 lemon 2 tablespoons balsamic vinegar 1 tablespoon marmalade ½ cup cilantro (chopped) 1 vine ripe tomato (chopped) 1 tsp. cumin 1 tablespoon curry ½ tsp. black pepper Marinade turkey strips from 1 hour to overnight in refrigerator. In large frying pan place ...